Course details
[All-you-can-drink only] Draft beer and other drinks all-you-can-drink plan ♪ 120 minutes 3,000 yen
![[All-you-can-drink only] Draft beer and other drinks all-you-can-drink plan ♪ 120 minutes 3,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kn8k0p9z/26247680/6nxd_w340h340.jpg)
3000 yen(Tax included)
- 4persons-
- All-you-can-drink available
Last orders will be taken 15 minutes before closing.
☆This course includes a wide variety of cocktails and beers, as well as all-you-can-drink options, tax, and karaoke. Last orders are placed 15 minutes before closing.
Course menu
■□■ Course Contents ■□■
This is an all-you-can-drink course only.
Please order food at the restaurant.
Karaoke is provided free of charge,
Please feel free to ask our staff.
For a private room, an additional 1,000 yen will be charged.
All-you-can-drink menu
·draft beer
・Draft beer, Shandy, Red Eye
·Highball
・Highball Ginger Highball Coke Highball, choose from Kakubin or Jameson.
· Shochu
・Kyouzuki Nikaido Kurokirishima Oolong Highball Lemon Highball JJ etc.
·wine
・Red wine, white wine cocktail
·Cocktail
・14 standard cocktails
·Plum wine
・Plum wine on the rocks, with water, with soda, with ginger
·Soft drink
・A comprehensive range of 14 types.From tea to fruit juice, various carbonated drinks, and cafe menus available.
・Draft beer, Shandy, Red Eye
·Highball
・Highball Ginger Highball Coke Highball, choose from Kakubin or Jameson.
· Shochu
・Kyouzuki Nikaido Kurokirishima Oolong Highball Lemon Highball JJ etc.
·wine
・Red wine, white wine cocktail
·Cocktail
・14 standard cocktails
·Plum wine
・Plum wine on the rocks, with water, with soda, with ginger
·Soft drink
・A comprehensive range of 14 types.From tea to fruit juice, various carbonated drinks, and cafe menus available.
- Reservation reception time
- 20:00~27:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 3 o'clock the next day of arrival
Coupons that can be used with this course
2025/02/13 update